Have you liked what you have seen so far on Stogie Review, then why not subscribe? In a couple of very easy steps you could have all of our updates delivered to you. The process is quick and, best of all, it is completely free. We handle subscriptions in a variety of ways but the most popular are RSS, Email, and a Podcast Aggregator (iTunes or similar)
Subscribe via RSS
RSS stands for really simple syndication and requires a feed reader be used. It works by updating a central file which your reader keeps tabs on. When the central file changes, your feed reader alerts you that new content is available.
Some of the popular readers include
- Google Reader
- Newsgator
- Yahoo Reader
- Mozilla Thunderbird
- And many more
To Subscribe, simplly click the RSS button 
and select your preferred reader. If your RSS Reader is not listed, simply copy and paste the adress into your reader.
For a video explaining the benefits of RSS subscription, check out the video below.
RSS In Plain English
Subscribe via Email
If you would rather have an email sent you informing you of an update, simply enter your email in the form below. Once entered you will have to verify the address and you will be on your way to receiving email updates. Please know that we respect your privacy and will not share your email address.
Subscribe via iTunes
If you prefer Video or Audio Podcasts, we’ve got you covered. Due to a little issue with iTunes, our video feed is not currently available in the public search. If you would like to subscribe to the video feed, you’ll need to do so manually.
In iTunes it is really easy. Open iTunes and go to Advanced -> Subscribe to Podcast and paste in the above URL. The process should be similar with any other podcast aggregator software.
If Audio is your thing and you prefer to listen to Stogie Review Cigar Reviews, you can do so with our Audio Feed. This feed is available through an iTunes Search and can be found HERE. If you are using another Podcast Aggregator, please use the steps outlined above butuse the URL below.