If the name Colin Ganley sounds familiar, it should, he’s been involved in the cigar business for many years, usually with pen in hand. We caught up with Colin when we saw him on the exhibitor side of a booth at IPCPR 2015. He’s working on a new project in Nicaragua with his wife that doesn’t directly involve tobacco: premium Nicaraguan coffee. But don’t be fooled, this coffee is made with cigars in mind. In this video we talk tells about the coffee he’s producing, including the Nicaraguan Cigar Blend, Cuban Style Coffee, Honey Bear Reserve, Elefante Reserve and the IPCPR Best In Show Award.